Seasonals
Shaky Wheels
We couldn't leave it alone. We made a couple tweaks to Shaky Wheels after the inaugural batch.
We brew a classic blonde ale mashed with oats, but this time we kettle soured it then added lactose and fermented with our house "hazy" yeast. After fermentation, we add apricot. The result is a medium-bodied hazy blonde with tart apricot milkshake like qualities.
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American India Pale Ale/IPA
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American India Pale Ale/IPA
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German-Style Marzen/Oktoberfest
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