Great American Beer Festival 2016 Bronze Medal Winner
Whitewall Wheat is our take on a Belgian classic Witbier. While we use traditional wheat malt and Belgian yeast typical of Wit style beers, we do not add coriander or orange zest instead, we utilize American variety Citra hops for flavor, aroma and dry hop. The bouquet and palate of this beer is juicy grapefruit with a hint of grassiness. Light in body, this beer drinks well year-round but is exceptional when the weather gets warm.
This beer is a two-time medal winner at the Great American Beer Festival in the American Belgo Category.
Bronze in 2016
Gold in 2018